In a professionally equipped kitchen, a chef in a clean, white uniform is focusing intently on decorating a large, beautifully designed three-tiered wedding cake. The cake is adorned with intricate white icing patterns and embellished with an array of edible flowers and nuts, giving it a lavish and tasteful appearance. The chef, wearing gloves, demonstrates precision and artistry, applying each element with care, ensuring that every detail contributes to the cake’s overall aesthetic allure.