In a brightly lit professional kitchen, a skilled pastry chef is captured in the midst of her craft, attentively decorating a large, multi-tiered chocolate wedding cake. Dressed in her chef's whites and a black apron, her hair neatly tucked under a chef's cap, she expertly places delicate, colorful edible flowers onto the cake. Each flower appears to be carefully selected to enhance the aesthetic appeal of the creation, demonstrating not only culinary expertise but also an artistic touch. The environment is clean and organized, with various baking tools and ingredients neatly arranged around her, reflecting the precision and professionalism of her work.